Private Chef Menus



  From $175/Head


Serving the Sea

Let Seafood Extraordinaire, Pete Hilcke provide the best seafood culinary experience for you and your guests.

Select 1 item from each section.


Crudo Tasting Plate

Lemon garlic Scallops on Kelp Noodles

Lobster Risotto

Exmouth Gulf Garlic King Prawns in Linguini

Local Victorian Bouillabaisse


Crispy Skin Humpty Doo barramundi on kelp noodle with a seafood Bisque

Patagonian Toothfish w/ Sage and Pancetta Pickled Pea Puree

Oven baked John Dory w/ Fennel, Finger lime crème fraiche, Pine nuts and Rhubarb.

Seared king Ora Salmon w/ Cucumber & Horseradish Yoghurt

Roasted Local Snapper w/ Cuttlefish, Snow Mushrooms and vermouth Sauce


Poached Pears w/ Cognac Glaze

Grapefruit Mandarin mousse

Crème brûlée

Salted Champagne truffled Mousse cups

Almond milk Panacotta w/ Fresh Mango and Blueberries.

Sides (Pick 2 Sides)

Roasted Eggplant w/ Harissa sce

Brocolini w/ Slithered Almond in Butter

Roasted Baby Kifler potatoes in Rosemary Butter

Wood Smoked Leeks