Serving the Sea
Let Seafood Extraordinaire, Pete Hilcke provide the best seafood culinary experience for you and your guests.
Select 1 item from each section.
Crudo Tasting Plate
Lemon garlic Scallops on Kelp Noodles
Exmouth Gulf Garlic King Prawns in Linguini
Local Victorian Bouillabaisse
Crispy Skin Humpty Doo barramundi on kelp noodle with a seafood Bisque
Patagonian Toothfish w/ Sage and Pancetta Pickled Pea Puree
Oven baked John Dory w/ Fennel, Finger lime crème fraiche, Pine nuts and Rhubarb.
Seared king Ora Salmon w/ Cucumber & Horseradish Yoghurt
Roasted Local Snapper w/ Cuttlefish, Snow Mushrooms and vermouth Sauce
Poached Pears w/ Cognac Glaze
Grapefruit Mandarin mousse
Salted Champagne truffled Mousse cups
Almond milk Panacotta w/ Fresh Mango and Blueberries.
Sides (Pick 2 Sides)
Roasted Eggplant w/ Harissa sce
Brocolini w/ Slithered Almond in Butter
Roasted Baby Kifler potatoes in Rosemary Butter
Wood Smoked Leeks